Tocopherol is a synthetically produced food supplement based on vitamin E. The color is yellow and the odor is neutral.
Natural vitamin E is found in nuts such as almonds, hazelnuts, walnuts as well as sweet potatoes, avocado, egg and green vegetables.
Vitamin E is a collective term for eight naturally occurring tocopherols (named with: alpha, beta, gamma, delta etc.)
Consumption recommendation: Approx. 11 mg per day.
Nutritional information per 100 g
Calorific value 420 kcal / 1762 kJ
Fat 16.00 g
of which saturated fatty acids 3.00 g
Carbohydrates 58.00 g
of which sugar 40.00 g
Dietary fiber 6.00 g
Protein 8.00 g
Salt 0.00 g