Gelling sugar without sugar is suitable for cooking and for quick preparation of jams and confiture. By adding fruits, it can be quickly processed by simple heating to a final product (jam/confiture).
Another advantage is the practical pack size, which is suitable for 1 kg of fruit, and so it quickly turns into a fresh spread.
Ingredients: Erythritol, Stevioglycoside, Pectin, Acidifier, Citric Acid, Calcium Citrate
Storage: Thanks to our packaging everywhere at room temperature, clean and dry, away from direct sunlight possible.
Packaging: Resealable stand-up pouch in metallic look
Nutrional information per 100 g
15 kcal/61 kJ