Chocolate sugar-free

Chocolate sweetened with Erythritol+Stevia| Classic

With significantly reduced carbohydrate values, the chocolates are sweetened with only erythritol+stevia and contain no synthetic sweeteners or added sugars. Each bar is truly unique, as each bar is scooped and individually topped by hand in the confectionery. High-quality ingredients guarantee

the best quality and first-class taste.

Nutritional values milk chocolate

Calorific value                                                            1973 kJ / 478 kcal

Fat                                                                                45,00 g

thereof saturated fatty acids                                  28,00 g

Carbohydrates                                                           44,00 g

thereof sugar                                                             9,20 g

of which polyhydric alcohols                                  34,00 g

Protein                                                                        7,60 g

Salt                                                                              0,22 g

Nutritional values dark chocolate

calorific value                                                            1861 kJ / 452 kcal

Fat                                                                               45,00 g

thereof saturated fatty acids                                 27,00 g

Carbohydrates                                                          38,00 g

thereof sugar                                                            < 0,50 g

thereof polyhydric alcohols                                   35,00 g

Protein                                                                       5,30 g

Salt                                                                              0,00 g

Nutritional values white chocolate

calorific value                                                            2202 kJ / 526 kcal

Fat                                                                               49,00 g

thereof saturated fatty acids                                 30,00 g

Carbohydrates                                                          39,00 g

thereof sugar                                                            12,00 g

of which polyhydric alcohols                                 27,00 g

Protein                                                                       8,30 g

Salt                                                                              0,29 g