Glycine is not essential, that can be produced by the human body itself, and is an important part of almost all proteins, as well as an important node in the metabolism.
It occurs in protein-rich foods such as milk, fish or meat. Glycine is the simplest amino acid in the body in the context of protein structure.
As Flavor enhancers is added to foods glycine.
Glycine and its sodium salt are in the EU as Food additive the number e640 generally approved without maximum limit for food, adverse health effects are not known.
Furthermore, glycine is a component of infusion solutions for parenteral nutrition.
Storage: Thanks to the packing dry everywhere direct sunlight possible.
Packing: Resealable aluminum bag, which is sealed at the initial opening.