Chia (Salviahispanica) is a plant that belongs to the family of Lamiaceae, among others Gluten-Free, Chia was cultivated by the Incas, Aztecs and Mayans in South America thousands of years ago.
Chia seeds consist of approximately 20% proteinsTherefore confer power and A USD except, at low load of the body.
Chia seeds are exceptionally rich in antioxidants, protein, fiber, vitamins and minerals. They have the highest Omega-3 reserves (approximately 18%) at all. Chia seeds are gluten-free.
Recommended intake: 15 g per day.
Storage: Our package anywhere at room temperature, clean and dry place away from direct sunlight possible.
Packing: Resealable aluminum bag is welded at first opening.
Nutrition information per 100 g
450 kcal/1850 kJ
hereof: saturated fatty acids