BIO Espresso Colombia

BIO Espresso Colombia The Espresso Colombia comes from Colombia and is an organically certified single origin Arabica coffee. It grows on coffee plantations at 1,350-1,600 meters above sea level, where it is harvested by hand, washed and dried in the sun. In the ideal altitude of Colombia, the Arabicas produce a very intense taste - perfect for an espresso roast. The organic espresso beans come with slightly fruity and nutty aromas and is a very full-bodied espresso. It has a pleasantly light acidity that particularly complements the fruity aromas. BIO espresso is ideal for the preparation of espresso and cappuccino.Content: BIO roasted espresso, whole beansStorage: Thanks to our packaging, it can be stored anywhere at room temperature, clean and dry, away from direct sunlight.Packaging: resealable stand-up pouchDE-ÖKO-005