BIO Colombia roasted coffee
The organic coffee bean comes from the Colombian highlands and is a certified organic single origin Arabica coffee. It grows on coffee plantations at an altitude of 950-1,300 meters, where it is harvested by hand, washed and dried in the sun.
Due to the ideal altitude of Colombia, it produces a very intense Arabica taste. The organic coffee bean has a dark chocolate aroma with nutty and vinous nuances. Its fine acidity with notes of citrus fruit and a medium to soft body, make it taste particularly round.
Content: BIO roasted coffee, whole beans
Storage: Thanks to our packaging, it can be stored anywhere at room temperature, clean and dry, away from direct sunlight.
Packaging: resealable stand-up pouch