Product details
Chocolate nut cream with xylitol sweetener
The cocoa nut cream is ideal as a spread or for snacking in between. The cream can also be used super for cake fillings.
Ingredients: sunflower seeds, sunflower oil, sweetener: xylitol, water, hazelnut puree (5.8%), cocoa powder (3.5%), lemon juice concentrate, sea salt. *Contains sugar naturally.
Storage: Store unopened at room temperature. Once opened, store in the refrigerator and consume within one week.
Note: Chocolate Nut Cream is sweetened only with xylitol from birch and beech bark and may have a laxative effect if consumed in excess.
Nutritional values per 100 g
Calorific value 1859 kJ/ 450 kcal
fat 40,00 g
thereof saturated fatty acids 4,70 g
Carbohydrates 22,00 g
thereof sugar 1,10 g
polyhydric alcohols 17,00 g
Dietary fiber 3,30 g
Protein 7,60 g
Salt 0,07 g