Schoko Nuss Creme

Chocolate nut cream with xylitol sweetener

The cocoa nut cream is ideal as a spread or for snacking in between. The cream can also be used super for cake fillings.

Ingredients: sunflower seeds, sunflower oil, sweetener: xylitol, water, hazelnut puree (5.8%), cocoa powder (3.5%), lemon juice concentrate, sea salt. *Contains sugar naturally.

Storage: Store unopened at room temperature. Once opened, store in the refrigerator and consume within one week.

Note: Chocolate Nut Cream is sweetened only with xylitol from birch and beech bark and may have a laxative effect if consumed in excess.

Nutritional values per 100 g

Calorific value                                                1859 kJ/ 450 kcal

fat                                                                    40,00 g

thereof saturated fatty acids                      4,70 g

Carbohydrates                                               22,00 g

thereof sugar                                                 1,10 g

polyhydric alcohols                                       17,00 g

Dietary fiber                                                   3,30 g

Protein                                                            7,60 g

Salt                                                                   0,07 g