Xanthan Gum 250 g

Xanthan Gum

Xanthan gum can stabilize almost everything that contains oil. It is therefore used as a thickening agent in dairy products, ice cream, sauces, tomato ketchup, mayonnaise, mustard and dressings, for example. In addition, xanthan gum is used in numerous products in the cosmetics industry, such as lotions and shampoos. Xanthan gum is also used in the production of lubricants. Xanthan gum is soluble hot and cold. High freeze and thaw stability prevents the formation of ice crystals.

Ingredients: Xanthan Gum

Recommended use: 1 level teaspoon of xanthan gum per 250g gluten-free flour

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: resealable stand-up pouch / from 25 kg in manufacturer's container

Nutritional values per 100 g

Calorific value                                                193 kcal/810 kJ

Fat                                                                    0,00 g

thereof saturated fatty acids                       0,00 g

Carbohydrates                                                4,60 g

thereof sugar                                                  0,00 g

Dietary fiber                                                    77,50 g

Protein                                                             5,00 g

Salt                                                                    0,00 g