Soy protein isolate is especially suitable for vegetarians, vegans and people with lactose intolerance, but also for persons who want to keep their protein intake high by an alternative to milk, whey or egg protein. Soy protein has a unique amino acid profile compared to other conventional soy proteins. It is also low in fat and low in carbohydrate, which makes it ideal for the production of low-carb products.
The product is a soy protein isolate with excellent water and fat binding properties as well as excellent emulsifying and gelling properties.
This product is suitable for vegans.
Storage: Thanks to our packaging everywhere at room temperature, clean and dry, away from direct sunlight.
Packing: Reclosable stand-up pouch in metallic look