Wheat gluten

Wheat gluten: natural wheat protein for optimum baking results

Our wheat gluten, also known as wheat gluten, is a wheat protein obtained from wheat flour - completely natural and without additives. Wheat gluten is particularly popular with baking professionals, as it ensures better dough stability, more volume and a fluffy crumb in bread and rolls. Buying wheat gluten is worthwhile for anyone who likes to bake themselves - for example with home-ground grain or a bread maker. The addition of wheat protein can improve the gluten properties of wholemeal baked goods made with spelt, emmer or rye.

Due to its high protein content, wheat gluten is also popular with athletes and in vegan cuisine as a plant-based source of protein. Wheat gluten is, for example, the main ingredient in seitan - a popular meat alternative in vegan cuisine. Due to the high protein contentäwheat gluten can be used to produce a particularly firm, meatyätexture similar to meat.

If you would like to buy wheat gluten/wheat gluten, you will find the right quantity here - from the practical 100 g bag to the manufacturer's container with 25 g of wheat gluten.kg.

More information about wheat gluten/wheat gluten

Ingredients: 100 % Wheat gluten/wheat gluten
May contain traces of mustard and products made from it

Quality: GMO-free

Use: 10 to 30 g per kg of flour, depending on the desired dough structure and recipe. Simply mix directly into the flour.

Average nutritional values per 100 g wheat gluten/wheat protein:

Calorific value/energy 403 kcal/1706 kJ

Fat 5.00 g

of which saturated fatty acids 1.00 g

Carbohydrates 9.00 g

Dietary fiber 1.00 g

Protein 80.00 g

Salt 0.13 g

Storage: Store at room temperature, dry and clean. Protect from direct sunlight. Close the bag tightly after opening to preserve the quality.

Packaging: Resealable stand-up pouch / Available from 25 kg in the manufacturer's container

Returns: Returns possible within 14 days of receipt - see return conditions