Wheat gluten
Quantity
In stock -
Many products also in organic quality
Certified/tested products
Flexible packaging sizes
Diverse range
| Brennwert: | 403 kcal/1706 kJ |
| Fett: | 5,00 g |
| davon gesättigte Fettsäuren: | 1,00 g |
| davon ungesättigte Fettsäuren: | 0,00 g |
| Kohlenhydrate: | 9,00 g |
| davon Zucker: | 0,00 g |
| Ballaststoffe: | 1,00 g |
| Eiweiß: | 80,00 g |
| Salz: | 0,13 g |
Store your buxtrade product dry, clean and at room temperature. Avoid direct sunlight. Close the bag carefully after opening - this way, freshness and quality are optimally preserved.
The product images are for illustrative purposes only. For a better overview, some of the products are shown in transparent bags that do not correspond to the actual packaging. The delivered goods may therefore differ in their presentation. Batch-related differences are also possible.
Deliveries within Germany with DHL Express: Delivery within 1-2 working days for orders placed before 13:30.
Deliveries within Germany with DHL Standard shipping.
Returns: Returns possible within 14 days of receipt - see Return conditions
buxtrade GmbH
Carl-Zeiss-Str. 32b
21614 Buxtehude
Tel.: 04161 66955 0
Responsible person:
Julian Meyer
Carl-Zeiss-Str. 32b
21614 Buxtehude
Tel.: 04161 66955 0
Mail: shop@buxtrade.de
Wheat gluten: natural wheat protein for optimum baking results
Our wheat gluten, also known as wheat gluten, is a wheat protein obtained from wheat flour - completely natural and without additives. Wheat gluten is particularly popular with baking professionals, as it ensures better dough stability, more volume and a fluffy crumb in bread and rolls. Buying wheat gluten is worthwhile for anyone who likes to bake themselves - for example with home-ground grain or a bread maker. The addition of wheat protein can improve the gluten properties of wholemeal baked goods made with spelt, emmer or rye.
Due to its high protein content, wheat gluten is also popular with athletes and in vegan cuisine as a plant-based source of protein. Wheat gluten is, for example, the main ingredient in seitan - a popular meat alternative in vegan cuisine. Due to its high protein content, wheat gluten can be used to produce a particularly firm, meat-like texture.
If you would like to buy wheat gluten/wheat gluten, you will find the right quantity here - from practical 100 g bags to manufacturer's packs of 25 kg.
More information about wheat gluten/wheat gluten
Ingredients: 100 % wheat gluten/wheat gluten
May contain traces of mustard and products made from it
Quality: GMO-free
Use: 10 to 30 g per kg of flour, depending on the desired dough structure and recipe. Simply mix directly into the flour.
About Us
We have been offering high-quality products for sports, health, and well-being since 2014. What began as a side business just outside Hamburg quickly developed into a successful company with a wide range of products at fair prices.
Production
In our broad product portfolio in the areas of sugar substitutes, superfoods, food additives, dietary supplements, spices, dried fruits & nuts We offer all products, depending on your needs, from private households to food processing, from 100g to wholesale quantities in pallets. In Buxtehude, just outside Hamburg, all products are carefully filled by hand into resealable stand-up pouches.
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