Xanthan Gum

Buy xanthan gum: the powerful binding agent - economical and stable

Xanthan gum - also known as xanthan gum - is a naturally derived polysaccharide with excellent thickening and stabilizing properties. It is used in many different ways in industrial production, including in food, cosmetic products such as lotions or shampoos and in the manufacture of lubricants. Xanthan gum can stabilize almost anything that contains oil.

Our xanthan gum powder consists of pure xanthan gum, without additives, flavorings orfillers. It issolublebothhot and cold- without clumping - and offers high freezing andthawingstability. The good thing about it: no ice crystals form, for example in ice cream or other frozen products. Xanthan gum also remainsstableeven at high temperatures or changes in pH value, e.g.in acidic dressings or fermented foods.

Our tip for gluten-free baking:
Xanthan gumis ideal as a binding agent in gluten-free recipes. Simplystir1 level teaspoon of xanthan gum into 250g of gluten-free flour. This gives the dough more stability and a better consistency.
This shows you how productive xanthan gum is: even the smallest amounts are enough to bind liquids or improve the consistency of doughs.

More information about our xanthan gum

Ingredients: Xanthan gum

Recommended dosage: 1 level teaspoon of xanthan gum per 250 g of gluten-free flour