Almond flour
Product details
Almond flour is ideal for baking low-carb and gluten-free bread. It can be used excellent for making smoothies and almond milk. Almond flour is high in protein and valuable fiber, as well as calcium and magnesium.
Storage: Our package anywhere at room temperature, clean and dry, away from direct sunlight possible.
Packaging: Resealable aluminum bag is welded at first opening.
Nutrional information per 100 g | |
Caloric Value | 589 kcal/2453 kJ |
Fat | 54,00 g |
Saturated fatty acids | 4,90 g |
Carbohydrates | 6,20 g |
Sugar | 5,30 g |
Roughage | 8,40 g |
Protein | 19,00 g |
Salt | 0,01 g |
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