Almond flour

Almond flour is ideal for baking low-carb and gluten-free bread. It is excellent for making shakes and almond milk. Ingredients: ground almonds Storage: thanks to our packaging anywhere at room temperature, clean and dry, away from direct sunlight possible. Packing: Resealable stand-up pouchNutritional information per 100 g Calorific value 2557 kJ / 619 kcal Fat 53.00 g of which saturated fatty acids 4.50 g Carbohydrates 5.70 g of which sugar 5.60 g Dietary fiber 14.00 g Protein 24.00 g Salt 0.01 g