Almond flour

Almond flour

Almond flour is excellent for baking low-carb and gluten-free bread. It can be excellent for making shakes and almond milk.

Ingredients: Ground almonds

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: resealable stand-up pouch / from 25 kg in manufacturer's container

Nutritional information per 100 g

Calorific value                                                2557 kJ / 619 kcal

Fat                                                                    53,00 g

thereof saturated fatty acids                       4,50 g

Carbohydrates                                                5,70 g

thereof sugar                                                  5,60 g

Dietary fiber                                                    14,00 g

Protein                                                             24,00 g

Salt                                                                    0,01 g