Almond flour
Product details
Almond flour is ideal for baking low-carb and gluten-free bread. It can be used excellent for making smoothies and almond milk. Almond flour is high in protein and valuable fiber, as well as calcium and magnesium.
Storage: Our package anywhere at room temperature, clean and dry, away from direct sunlight possible.
Packaging: Resealable aluminum bag is welded at first opening.
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Nutrional information per 100 g |
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Caloric Value |
589 kcal/2453 kJ |
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Fat |
54,00 g |
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Saturated fatty acids |
4,90 g |
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Carbohydrates |
6,20 g |
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Sugar |
5,30 g |
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Roughage |
8,40 g |
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Protein |
19,00 g |
|
Salt |
0,01 g |
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