Almond flour is ideal for baking low-carb and gluten-free bread. It can be used excellent for making smoothies and almond milk. Almond flour is high in protein and valuable fiber, as well as calcium and magnesium.
Storage: Our package anywhere at room temperature, clean and dry, away from direct sunlight possible.
Packaging: Resealable aluminum bag is welded at first opening.
Nutrional information per 100 g
589 kcal/2453 kJ
Saturated fatty acids