Red quinoa has a spicy, nutty and aromatic flavor. That's why red quinoa is ideal for salads, walnuts or cheese specialties. Red and white quinoa seeds differ slightly in flavor, the red variety is somewhat nutty in taste.
Instructions for use: Wash red quinoa in hot water to remove the bitter substances in the outermost layers.
Storage: Thanks to our packaging everywhere at room temperature, clean and dry, away from direct sunlight.
Packing: Reclosable stand-up pouch in metallic look