Red Quinoa

Red quinoa has a piquant, nutty and aromatic taste. That is why red quinoa goes perfectly with salads, dishes with walnuts or with cheese specialties. Red and white quinoa seeds hardly differ in taste, the red variant is a bit nuttier in taste. Instructions for use: Wash red quinoa in hot water to remove the bitter substances in the outermost layers. Storage: thanks to our packaging anywhere at room temperature, clean and dry, away from direct sunlight possible. Packing: Resealable stand-up pouch Nutritional information per 100 g Calorific value 354 kcal / 1491 kJ Fat 6.07 g of which saturated fatty acids 0.70 g Carbohydrates 57.16 g of which sugar 0.10 g Protein 14.12 g Salt 0.01 g