The sweetness of erythritol is about 70% of the sweetening power of sugar. Erythritol is a virtually non-caloric, natural and tooth friendly sugar substitute. Erythritol crystals look similar to sugar or xylitol. The flavor is mild and sweet similar to that of all sugar alcohols most sugar. Erythritol is readily soluble. Erythritol is best tolerated by all sugar alcohols, since it is excreted almost entirely unchanged.
Areas of application: Is very suitable as a sugar substitute in all foods
Ingredients: Sweetener Erythritol / Erythritol
Storage: Our package anywhere at room temperature, clean and dry, away from direct sunlight possible.
Packaging: in the manufacturers container.
Nutrition information per 100 g
of which sugars