Glucose syrup 45°

Glucose syrup 45°

Glucose syrup is an important raw material for the confectionery and jam industry, as well as for pastry and confectionery. 45° glucose syrup can be formed into a ball with the bare hand, as it is firmer due to its higher dry matter content. It can therefore be used well, for example, for cake glazes, pralines, modeling chocolate, candies and ice cream.

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: Supplied in 12.5 kg bucket.

Nutritional values per 100 g

Energy                                                                 332 kcal/1411 kJ

Fat                                                                        0,00 g

Of which saturated fatty acids                        0,00 g

Carbohydrates                                                   83,00 g

thereof sugar                                                     26,00 g

Protein                                                                0,00 g

Salt                                                                      0,01 g