Agar Agar 2 kg

Agar Agar Powder Vegetable Gelatin Vegan E406

Agar-agar (E406) is tasteless and a very good gelling agent, independent of the surrounding medium. Even a concentration of 1%, dissolved in hot water, is sufficient for an elastic gel, sufficiently mechanically stable but not too solid, with a very thin layer of aqueous liquid on the surface. Half a teaspoon is thus about as effective as four sheets of gelatin.

Agar is used (in the EU as food additive number E 406) as a thickener, e.g. in soups, for confectionery and ice cream. In the home, it can be used as a vegan substitute for gelatin. Agar-agar is ideal for thickening sauces, preparing pies and creams, and for Asian dishes. For 1/2 liter of sauce/soup or 500 g of fruit, you only need about one level teaspoon.

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: Re-sealable aluminum bag which is sealed at first opening / from 25 kg in the manufacturer's container.

Nutritional values per 100 g

Calorific value                                                                  193 kcal/ 774 kJ

fat                                                                                      0,30 g

Carbohydrates                                                                 3,00 g

thereof sugar                                                                   0,00 g

Dietary fiber                                                                     88,10 g

Protein                                                                              0,40 g

Salt                                                                                             0,10 g