organic dulse flakes

Organic Dulse Flakes

Our Organic Dulse Flakes are obtained from red algae called Lappentang Palamaria palmata. The Dulse Flakes can be used as a dietary supplement or, for example, as a topping for salad or in cooking. 

Consumption recommendation: If you want to consume the flakes pure, then wash them and soak for about 5 minutes. In soups, the flakes should be cooked for about 15 minutes.

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: resealable stand-up pouch / from 25 kg in the manufacturer's container

Nutritional information per 100 g

Calorific value                                                            227 kcal/ 948 kJ

fat                                                                                1,30 g

thereof saturated fatty acids                                  0,04 g

thereof polyunsaturated fatty acids                      < 0,01 g

Carbohydrates                                                           22,60 g

thereof sugar                                                             2,13 g

Dietary fiber                                                               28,00 g

Protein                                                                        19,10 g

Salt                                                                              1,57 g

DE-ÖKÖ-005