Organic Dulse Flakes
Our Organic Dulse Flakes are obtained from red algae called Lappentang Palamaria palmata. The Dulse Flakes can be used as a dietary supplement or, for example, as a topping for salad or in cooking.
Consumption recommendation: If you want to consume the flakes pure, then wash them and soak for about 5 minutes. In soups, the flakes should be cooked for about 15 minutes.
Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.
Packaging: resealable stand-up pouch / from 25 kg in the manufacturer's container
Nutritional information per 100 g
Calorific value 227 kcal/ 948 kJ
fat 1,30 g
thereof saturated fatty acids 0,04 g
thereof polyunsaturated fatty acids < 0,01 g
Carbohydrates 22,60 g
thereof sugar 2,13 g
Dietary fiber 28,00 g
Protein 19,10 g
Salt 1,57 g