Product details
Locust bean gum
Locust bean gum (E410) is extracted from the seed of the jannis bread tree. It is completely soluble in hot water and forms gels in cold water. For this reason, it is used as a thickener. It can also be used as a stabilizer.
Locust bean gum is generally approved for use in foodstuffs and is frequently found in jams, marmalades, jellies, baked goods, canned fruits and vegetables, as well as ice cream and mixed milk drinks, among other things.
Storage: Thanks to our packaging, it can be stored anywhere at room temperature, clean and dry, away from direct sunlight.
Packaging: resealable stand-up pouch / from 25 kg in manufacturer's container
Nutritional values per 100 g
Calorific value 780 kJ/193 kcal
Fat 1,00 g
Carbohydrates 0,00 g
thereof sugar 0,00 g
Dietary fiber 78,00 g
Protein 7,00 g
Salt 0,03 g
