Wheat gluten

Wheat gluten/ wheat gluten

Baking professionals refer to it as wheat gluten or wheat gluten. Wheat gluten is a cereal protein obtained from wheat. The natural helper without additives ensures better volume and fluffier crumbs in bread and rolls. It is particularly recommended for all whole-grain baked goods, baked goods made from home-ground grains, and recipes for bread makers.

Recommended use: 10 to 30 g per kg of flour.        

Storage: Thanks to our packaging, it can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: resealable stand-up pouch / from 25 kg in the manufacturer's container

Nutritional values per 100 g

Calorific value                                                403 kcal/1706 kJ

fat                                                                    5,00 g

thereof saturated fatty acids                      1,00 g

Carbohydrates                                               9,00 g

Dietary fiber                                                   1,00 g

Protein                                                            80,00 g

Salt                                                                   0,13 g