Erythritol /Erythritol sugar substitute

Erythritol - calorie-free sweetness for conscious enjoyment

Erythritol or erythritol, what is it? Erythritol is a natural sugar substitute that tastes almost like sugar with its pleasantly mild sweetness, but without the "annoying" calories. It is made from plant-based fermentation of corn, without genetic engineering. The erythritol crystals look almost like sugar and dissolve easily in shakes or coffee, for example. This makes them perfect for anyone who loves sweets but wants to avoid sugar.

With around 70 percent of the sweetening power of sugar, our erythritol powder can be used in a variety of ways. Whether for baking, cooking or in drinks: erythritol sweetens your recipes without "weighing them down" and therefore fits into the nutrition-conscious kitchen.

Tooth-friendly enjoyment with erythritol
Erythritol is practically calorie-free and tooth-friendly. So you don't have to worry when cooking, baking and snacking and can do something for your brightest smile at the same time. Consuming foods or drinks that contain erythritol instead of sugar even helps to maintain tooth mineralization.

If you like it deliberately sweet and uncomplicated, you will love the easy solubility. Stir the desired amount of erythritol into tea, smoothies or desserts, for example - and you're done! Thanks to its crystalline, sugar-like structure, the sweetness can be precisely dosed and you get exactly the sweetness you want.

More information about our erythritol

Ingredients: Erythritol / Erythritol (E968)

Use: Approx. 70 % sweetening power - 130 g erythritol corresponds to approx. 100 g household sugar

Note: May have a laxative effect if consumed in excess.