Glucose syrup 45°

Glucose syrup 45°

Sale price39,99€
3,20€ /kg

Tax included. Shipping calculated at checkout

Quantity

Quantity

Sale price 39,99€

Tax included. Shipping calculated at checkout

(
3,20€
/kg)

In stock - in 2-3 working days with you

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Esther
Esther

Glucose syrup 45°

Glucose syrup is an important raw material for the confectionery and jam industry, as well as for pastries and confectionery. The 45° glucose syrup can be formed into a ball by hand as it is firmer due to its higher dry matter content. It can therefore be used for cake icings, pralines, modeling chocolate, sweets and ice cream, for example.

Packaging: Supplied in a 12.5 kg bucket.

Note: Orders of 5 buckets or more will be shipped by pallet. The exact shipping costs are displayed in the checkout.

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Many products also in organic quality

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Certified/tested products

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Flexible packaging sizes

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Diverse range

Brennwert: 332 kcal/ 1411 kJ
Fett: 0,00 g
davon gesättigte Fettsäuren: 0,00 g
Kohlenhydrate: 83,00 g
davon Zucker: 26,00 g
Ballaststoffe: 0,00 g
Eiweiß: 0,00 g
Salz: 0,01 g
Buxtrade Lager Buxtehude

About Us

We have been offering high-quality products for sports, health, and well-being since 2014. What began as a side business just outside Hamburg quickly developed into a successful company with a wide range of products at fair prices.

Buxtrade Produktsortiment

Production

In our broad product portfolio in the areas of sugar substitutes, superfoods, food additives, dietary supplements, spices, dried fruits & nuts We offer all products, depending on your needs, from private households to food processing, from 100g to wholesale quantities in pallets. In Buxtehude, just outside Hamburg, all products are carefully filled by hand into resealable stand-up pouches.

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