Glucose Syrup 45° – A Versatile, Classic Sweetener for Baking, Cooking, and Confectionery

Buy 45° glucose syrup

Our 45° glucose syrup is a versatile syrup with balanced sweetness and excellent processing properties. It is ideal for making confectionery, baked goods, desserts, and ice cream, and is an indispensable ingredient in both professional food production and home cooking.

Thanks to its smooth consistency, glucose syrup is easy to work with and ensures optimal results in a wide variety of recipes.

What is 45° glucose syrup?

Glucose syrup is produced through the hydrolysis of starch and is characterized by its mild sweetness and functional properties. The designation “45°” describes the dextrose equivalent (DE) value and indicates a balanced ratio of glucose to higher-molecular-weight carbohydrates. This makes the syrup ideal for applications that require controlled sweetness and a pleasant consistency.

Use of 45° Glucose Syrup

45° glucose syrup is versatile:

• For chocolates, candies, and caramel
• For making fondant and sugar paste
• For ice cream and sorbets
• In cakes, cookies, and pastries
• For desserts and creams
• For refining glazes and fillings
• For jams and fruit preserves
• In professional pastry shops and bakeries

Properties of 45° Glucose Syrup

The syrup has a viscous consistency, a clear to slightly golden color, and a mild flavor. It improves the workability of many recipes and contributes to a pleasant texture in confectionery and baked goods.

Product Benefits at a Glance

• Glucose syrup with DE 45
• Mild Sweetness
• Thick consistency
• Versatile
• Ideal for baked goods, confectionery, and desserts
• Easy to work with
• Suitable for residential and commercial use
• High Quality

Why choose Buxtrade's 45° Glucose Syrup?

Our 45° glucose syrup stands out for its consistently high quality and versatility. Whether for fine chocolates, creamy ice cream, or sophisticated baking recipes—this syrup is a reliable ingredient that delivers professional results.

Order 45° glucose syrup online now

Discover high-quality 45° glucose syrup for baking, cooking, and making confections. The ideal ingredient for delicate textures, balanced sweetness, and versatile recipe ideas.

Important Shipping Notice

This product is shipped exclusively via a freight carrier on a pallet. Shipping via DHL or other standard package delivery services is not possible due to the high risk of damage during transit.

Please note that there must be a suitable receiving area for palletized goods upon delivery. Shipping costs will be displayed accordingly during the ordering process.