Buy OPC grape seed extract - pure powder, fair prices

Buying OPC grape seed extract and really knowing what's in it? At buxtrade you get exactly that! Our grape seed extract powder is full of oligomeric proanthocyanidins - OPC for short - and comes without any unnecessary extras. No magnesium stearate, no fillers, no additives that don't belong there. Simply pure grape seed extract, which we carefully fill by hand in Buxtehude - just outside Hamburg, with an eye for detail!

The best thing about it? You can easily integrate it into your everyday life. Stir it into your morning smoothie, mix it into your muesli or yoghurt or simply dissolve it in water - done! And because we know that everyone has different needs, you can get it from us in flexible quantities: from 100 g to try it out to 25 kg containers for those who think bigger.

More information about our grape seed extract

Ingredients:Vine extract (95% OPC), obtained from the vine (vitis vinifera)

Recommended intake and preparation:Consume 100-200 mg powder daily with sufficient liquid (100 mg extract = 95 mg OPC, 200 mg extract = 190 mg OPC)

Notes:

● Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.

● Do not exceed the recommended daily intake.

● Keep out of the reach of children.

Buying OPC grape seed extract - what really matters

Are you interested in OPC grape seed extract? Then you've come to the right place! OPC is one of the most exciting polyphenols in the plant world - and one of the most discussed natural substances in the world of dietary supplements. The market is large and the differences in quality are considerable. We show you what you should look out for when buying - so that you don't just buy anything, but the right thing.

What is OPC grape seed extract actually?

OPC is a secondary plant substance that occurs naturally in many foods. Blueberries, cranberries, cocoa powder, green tea and the skin of red grapes are well-known sources. Grape seeds have established themselves as a particularly rich raw material for food supplements because their polyphenol density is simply exceptionally high.

Chemically, OPCs are made up of linked units of catechin and epicatechin. This structure makes them an intensively researched natural substance. The French scientist Jacques Masquelier, who systematically described the compounds in grape seeds for the first time, made OPCs famous.

In the production of OPC from grapes, various plant components such as seeds, skins and other parts of the vine are first dried and ground. This is followed by extraction with water or ethanol to dissolve the polyphenols contained. After filtration, an extract with a defined polyphenol content is produced, which serves as the basis for various dosage forms.