Stevia extract powder

Stevia Extract Powder: Pure, Concentrated, No Compromises

A tiny amount, maximum effect. Stevia extract powder is a highly concentrated natural sweetener derived from the leaves of Stevia rebaudiana. The plant has been used for sweetening in South America long before any superfood trend emerged.

What sets our extract apart from most others: No fillers, no maltodextrin, no diluents. Just what matters—over 95% steviol glycosides, 60% of which is rebaudioside A (Reb-A). Reb-A is the active ingredient that determines taste and quality. Anyone who has had a bad experience with stevia in the past has most likely come across a product with a low Reb-A content.

The best part: 1 g of stevia extract powder has a sweetness equivalent to about 300 g of sugar—with 0 kcal and 0 g of carbohydrates per 100 g. Whether in coffee, a smoothie, or in the kitchen—a pinch is all it takes.

We offer stevia extract powder in sizes ranging from 50 g to 20-kg manufacturer containers, for both household use and food processing. The powder is carefully packaged by hand in Buxtehude.

More information about our stevia extract powder

Ingredients: Sweetener: 95% steviol glycosides (E960)

Recommended usage:Use sparingly; due to its high sweetness, even the smallest amounts are sufficient. 1 g of stevia extract powder is approximately as sweet as 300 g of sugar.

 Note: Keep out of reach of children.

Stevia Extract Powder – the natural sweetener from the stevia plant

Cut out sugar without sacrificing sweetness. That’s not a contradiction—it’s stevia extract powder. A plant-based sweetener that works even in tiny amounts. Here, you’ll learn what’s behind this fine white powder, what sets it apart from other sugar alternatives, and what to look for when buying it.

What is stevia extract powder, and how is it made?

The stevia plant (Stevia rebaudiana) is native to Paraguay and Brazil, where it has been used as a sweetener for centuries. In the modern manufacturing process, the sweet compounds in the leaves—the steviol glycosides—are extracted, purified, and processed into a fine, white powder.

Pure Stevia Extract Powder with No Fillers

Not every “stevia” product is actually pure extract. Many manufacturers add maltodextrin, erythritol, or other fillers—to increase volume and make dosing easier. That sounds convenient, but it significantly alters the composition and nutritional information. Maltodextrin is a carbohydrate. That makes a difference.

Our stevia extract powder contains no such additives. Just steviol glycosides. Nothing else. If you read the ingredient list, you'll find exactly what's listed there.

Stevia vs. Erythritol vs. Xylitol – A Comparison

Three names that come up time and again when the topic of sugar substitutes is discussed. The main differences:

• Stevia extract powder – plant-based, zero calories, zero carbohydrates. Offers the highest yield of the three. The flavor depends heavily on the quality of the extract.
• Erythritol – a sugar alcohol with about 70% of the sweetness of sugar and significantly fewer calories. Well-suited for baking. May have a laxative effect if consumed in large quantities.
• Xylitol ( birch sugar) – Sweetness level nearly identical to sugar, but lower in calories. In large quantities, it also has a laxative effect.

The key difference in everyday use: Stevia extract powder is the most economical of the three—but it’s not a 1:1 substitute for baking.

Our tip: When baking, combine stevia extract with erythritol. The extract provides the sweetness, while erythritol adds volume and texture to the dough and ensures even browning.

Stevia Extract vs. Green Stevia Leaf Powder

Similar name, completely different product. Green stevia leaf powder consists of dried, ground stevia leaves—unprocessed and without any concentration of the active ingredients. It tastes like a plant, musty and bitter. It’s hardly suitable as a sweetener in the kitchen.

Stevia extract powder is the result of a multi-step extraction and purification process: it is white, largely odorless, and standardized to a specific active ingredient content.

Conversion Chart: Stevia Extract Powder vs. Sugar

When baking with stevia extract, only very small amounts are needed. As a general guideline:

Our tip:Start with less than the amount listed and work your way up. You can always add more seasoning—but you can’t undo too much.

Stevia Extract Powder in the Ketogenic Diet

In keto cooking, every gram of carbohydrates counts. Since stevia extract powder contains no carbohydrates, it can be easily incorporated into low-carb recipes. Typical uses:

• Low-Carb Cheesecake and Keto Brownies
• Bulletproof Coffee and Matcha Latte with No Added Sugar
• Protein Shakes and Smoothies
• Keto ice cream made with coconut or almond milk
• Salad Dressings and Marinades