Product details
Agar Agar Powder Vegetable Gelatin Vegan E406
Agar-agar (E406) is tasteless and a very good gelling agent, independent of the surrounding medium. Even a concentration of 1%, dissolved in hot water, is sufficient for an elastic gel, sufficiently mechanically stable but not too solid, with a very thin layer of aqueous liquid on the surface. Half a teaspoon is thus about as effective as four sheets of gelatin.
Agar is used (in the EU as food additive number E 406) as a thickener, e.g. in soups, for confectionery and ice cream. In the home, it can be used as a vegan substitute for gelatin. Agar-agar is ideal for thickening sauces, preparing pies and creams, and for Asian dishes. For 1/2 liter of sauce/soup or 500 g of fruit, you only need about one level teaspoon.
Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.
Packaging: Re-sealable aluminum bag which is sealed at first opening / from 25 kg in the manufacturer's container.
Nutritional values per 100 g
Calorific value 193 kcal/ 774 kJ
fat 0,30 g
Carbohydrates 3,00 g
thereof sugar 0,00 g
Dietary fiber 88,10 g
Protein 0,40 g
Salt 0,10 g
