Carrageenan

Carrageenan

Carrageenan (407) is a gelling and thickening agent in foods, which is obtained from algae. In the food industry, carrageenan is used as a gelling agent for diet products and in meat products (e.g. sausage). As a thickening agent, carrageenan is used in jams, baby food, dairy products, milkshakes, ice cream and desserts. Carrageenan can also be used to remove turbidity in wines. Carrageenan is also used in the cosmetics industry (toothpaste). According to the European organic regulation, carrageenan is approved for organic food.

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: resealable stand-up pouch/ from 25 kg in manufacturer's container

Nutritional values per 100 g

Calorific value                                                225 kcal/ 941 kJ

fat                                                                    0,30 g

thereof saturated fatty acids                      0,20 g

Carbohydrates                                               85,00 g

thereof sugar                                                 30,00 g

Dietary fiber                                                   50,00 g

Protein                                                            5,00 g

Salt                                                                   0,01 g