Erythritol powdered sugar substitute

Erythritol Powdered Sugar: The Sugar-Free Powdered Sugar Substitute for Your Kitchen

Want to bake sweet treats without sugar—and without compromising on the results? Erythritol powdered sugar is a direct substitute for traditional powdered sugar: same texture, same solubility, but calorie-free (0 kcal / 100 g) and sugar-free.

Our powdered erythritol consists of 100% erythritol (E968), ground to an extra-fine consistency. Its sweetness is about 70% that of table sugar—just use a little more, and you’re all set. Whether for glazes, whipped cream, buttercream, meringue, or the classic dusting of stollen and waffles: powdered erythritol is the easiest way to replace powdered sugar in the kitchen.

More information about our erythritol powdered sugar

Ingredients: Sweetener erythritol (E968)

Recommended Use:Use as you would sugar. Erythritol powdered sugar is suitable for sweetening foods and beverages. Do not consume in excess.

Note: May have a laxative effect if consumed in excess. 

Erythritol Powdered Sugar – finely ground, calorie-free, versatile

Cut out the sugar, keep the indulgence. Erythritol powdered sugar is the extra-fine alternative for everything you’d normally reach for your powdered sugar jar—glazes, creams, dusting, and finishing touches. 0 kcal per 100 g, no sugar, and a full range of uses. Once you’ve baked with it, you won’t want to be without it.

What is erythritol powdered sugar?

Erythritol (E968) in an extra-fine grind—that’s the short answer. The longer answer: Erythritol is a natural sugar alcohol found in small amounts in grapes, pears, and melons. For use as a sweetener, it is produced biotechnologically through fermentation from glucose, usually derived from cornstarch.

What sets it apart from regular powdered sugar? Above all, the calorie content. Regular powdered sugar contains about 400 kcal per 100 g. Ground erythritol—whether in powder or crystal form—is always calorie-free (0 kcal per 100 g) and contains no sugar. As a substitute for powdered sugar, the powdered version is particularly effective: its sweetness is about 70% that of table sugar, and the texture is nearly identical.

Conversion: Erythritol Powdered Sugar vs. Regular Powdered Sugar

For every 100 g of powdered sugar, use 130 to 140 g of powdered erythritol. This will give you a comparable level of sweetness in glazes, creams, or desserts. Since powdered erythritol is calorie-free, the slightly larger amount isn't a concern.

Our tip: When trying out new recipes, it's best to start with 130 g. You can always add more sugar later.

Powdered erythritol in baking

The reason powdered erythritol is superior to the crystalline variety in baking is the grinding process. The fine particles dissolve quickly and don’t leave an unpleasant crunch in the finished baked goods—unlike crystalline erythritol, which often recrystallizes noticeably after cooling.

This makes erythritol powder the top choice for:

• Icing and glazes on cakes, muffins, or cookies
• Dusting Stollen, Waffles, or Pancakes
• Buttercream, whipped cream, and dessert creams
• Meringues and Light Pastries
• Cold and Hot Beverages

The Differences: Erythritol Powdered Sugar vs. Xylitol Powdered Sugar

Both are sugar alcohols, and both can be used as substitutes for powdered sugar. However, there are some important differences:

Calories: Erythritol is calorie-free (0 kcal per 100 g). Xylitol contains about 240 kcal—significantly less than table sugar, but not zero.

Baking characteristics: Xylitol caramelizes better and remains more stable in high-fat batters. Powdered erythritol is the better choice when solubility and lightness are important—such as in glazes, creams, and dustings.

Compatibility: Both can have a laxative effect if consumed in excess. Take the warning on the packaging seriously.

Erythritol Powdered Sugar for Keto and Low-Carb Diets

No sugar, no calories—erythritol powder fits into any ketogenic or low-carb diet without the need for mental math. Whether it’s keto cheesecake, low-carb sponge cake, or sugar-free frosting: the texture and solubility are just like what you’re used to from classic recipes.

Erythritol products from buxtrade

Ourerythritol powdered sugar is part of an extensive product line—discover more varieties at buxtrade:

• Erythritol Stevia 100% Pure
• Erythritol-Stevia-Caramel Blend
• Organic Erythritol / Erythrit
• Erythrit Bronze
• Vanilla Erythritol
• Erythritol, Stevia, and Xylitol

Erythritol Powdered Sugar in Bulk Containers – for Wholesalers, Businesses, and Resellers

Do you need larger quantities? buxtrade also supplies erythritol powdered sugar in bulk containers—for wholesalers, bakeries, pastry shops, food manufacturers, restaurants, and resellers.

Here's why you should choose buxtrade for B2B purchasing:

• Volume discounts for larger purchase quantities
• 100% erythritol (E968), extra-fine grind – consistent quality, batch after batch
• Fast, reliable delivery, even for recurring orders
• Complete nutritional and origin information—documentation-compliant for further processing

Do you have specific quantity requirements, or are you looking for a custom quote? Just use our contact form in the store—we'll get back to you quickly.