Erythritol Stevia - 100% pure

Erythritol-Stevia Blend with Full Sweetness

Are you looking for an erythritol-stevia blend that can be used as a direct substitute for sugar without having to do any conversions? Our 100% Pure Erythritol Stevia gives you exactly that: the full sweetness of table sugar at 0 kcal per 100 g—and without the licorice-like aftertaste that some people associate with pure stevia products. Erythritol reliably neutralizes stevia’s inherent taste, while stevia compensates for erythritol’s lack of sweetness. The result is a clean, well-rounded sweetness that works equally well in coffee, tea, baked goods, and desserts.

Consuming foods or beverages that contain erythritol instead of sugar causes blood sugar levels to rise less sharply after consumption than when consuming foods or beverages containing sugar. Erythritol also helps maintain tooth mineralization.¹

More information about our erythritol-stevia blend

Ingredients: Erythritol approx. 99.8%, rebaudioside A ((RebA) stevia) approx. 0.2%

Recommended Serving Size and Preparation: Stir into beverages, dishes, or baked goods in a 1:1 ratio with sugar

Notes: ¹ The beneficial effect is achieved when erythritol is used in place of sugar in foods or beverages. Not a substitute for a varied, balanced diet and a healthy lifestyle. May have a laxative effect if consumed in excess.

Buy Erythritol-Stevia Blend: The Smart Sugar Substitute for Your Everyday Life

Would you like to buy erythritol-stevia and finally use a sugar substitute that really works 1:1 like sugar—no conversions, no compromises on taste? Our erythritol-stevia blend combines two sweetening alternatives in a way that allows their strengths to complement each other. The result: 100% sweetness, 0 kcal, and a crystalline texture that behaves just like regular table sugar.

What's inside? The mixture consists of approximately 99.8% erythritol—a sugar alcohol that occurs naturally in small amounts in grapes, melons, and pears—and 0.2% rebaudioside A (RebA, stevia) from the leaves of the Stevia rebaudiana plant. Both components are homogeneously combined in liquid form and then processed into fine crystals.

Why do people mix erythritol with stevia?

Pure erythritol has only about 70% of the sweetness of sugar—while pure stevia is naturally several hundred times sweeter than sugar. The mixing ratio is therefore no coincidence, but the result of careful balancing: Stevia precisely compensates for erythritol’s lower sweetness, while erythritol, in turn, neutralizes stevia’s characteristic licorice-like flavor. The result is a balanced, clean sweetness—described by many users as virtually indistinguishable from sugar.

The best of both worlds:

• No bitter or licorice-like aftertaste
• Reduced cooling sensation on the tongue
• 100% Sweetness Power – a true 1:1 substitute for table sugar
• Good solubility—even in cold beverages

Erythritol-Stevia Blend vs. Pure Erythritol – A Comparison

If you've been using pure erythritol up until now and have had to go through the hassle of converting the different sweetness levels every time, you'll immediately appreciate the erythritol-stevia blend.

Baking and Cooking with Erythritol-Stevia Blends—Here's How to Do It Right

You can use our erythritol-stevia blend directly in most recipes. Here are a few tips to help you achieve the best results:

For creams, puddings, and fillings, we recommend our erythritol powdered sugar variety. This prevents a grainy texture in your dessert.

Erythritol behaves differently than sucrose when caramelized. If you’re looking to achieve this effect in baked goods, you can combine it with a small amount of isomaltulose.

In cold drinks, marinades, and glazes, the mix dissolves much more easily than pure erythritol—a real advantage in everyday life.

Erythritol and Stevia in Keto and Low-Carb Cooking

In the keto and low-carb community, the erythritol-stevia blend is one of the most popular sweetening options—and for good reason. Since polyols like erythritol are not counted as metabolizable carbohydrates under EU labeling regulations, the mix contains 0 g of net metabolizable carbohydrates per 100 g. This makes it easy to incorporate your desserts, baked goods, and sweetened beverages into a ketogenic diet without exceeding the carb limit. The blend also scores points in the Paleo diet because it’s derived from natural raw materials.

Erythritol products from buxtrade

Our erythritol-stevia blend is part of an extensive product line—discover more varieties at buxtrade:

·         Erythritol Stevia 100% Pure

·         Organic Erythritol / Erythrit

·         Erythritol Caramel

·         Erythritol Bronze

·         Erythritol Powdered Sugar / Powdered Sugar Substitute

·         Vanilla Erythritol

·         Erythritol, Stevia, and Xylitol

Erythritol-Stevia Blend for Wholesale – B2B & Bulk Packaging

Do you need larger quantities? buxtrade reliably supplies resellers, restaurants, bakeries, and manufacturers with erythritol stevia in bulk containers. For B2B inquiries, volume discounts, and customized terms, please feel free to contact us directly.