Erythritol Stevia with xylitol

Erythritol, Stevia, and Xylitol – A Crystalline Sweetener Blend for Versatile Uses

Three ingredients, one result: This fine-crystalline blend of erythritol, xylitol, and stevia sweetens just like sugar—without any sugar at all. What sounds simple is actually the result of careful consideration. Erythritol makes up 86–90% of the blend and provides a mild sweetness. Xylitol rounds out the flavor profile and contributes to good processing properties when heated— a real advantage for baking and caramelizing. Stevia RA98 adds the finishing touch: just 0.10–0.15% is enough to bring the sweetness up to sugar levels.

The result is a blend that can be used exactly like regular table sugar— in coffee, in batter, and in desserts. Thanks to its crystalline structure, it dissolves completely and can be measured out precisely. In short: It behaves like sugar without actually being sugar.

More information about our erythritol-stevia blend with xylitol

Composition: Erythritol: 86.0–90.0%, Xylitol: 10.1–14.0%, Stevia RA98 (steviol glycosides): 0.10–0.15%

Usage:Use as you would sugar. Erythritol Stevia with Xylitol is suitable for sweetening foods and beverages. Do not consume in excess.

Notes: May have a laxative effect if consumed in excess. Not suitable for animals.
Consuming foods and beverages that contain erythritol instead of sugar helps maintain tooth mineralization. Consuming foods and beverages that contain erythritol instead of sugar results in a smaller rise in blood sugar levels after consumption than when consuming sugary foods and beverages.

Erythritol, Stevia, and Xylitol: Three Sugar Alternatives in a Balanced Blend

Cutting out sugar doesn't mean giving up sweetness. The combination of erythritol, stevia, and xylitol brings together three ingredients with different properties in a fine-crystalline blend. What's behind this, and why is their synergy so important?

The Difference Between Erythritol, Stevia, and Xylitol—Explained Simply

The three ingredients come from different sources and have different properties:

Erythritol is a sugar alcohol that occurs naturally in some fruits and is produced industrially through fermentation. With about 70% of the sweetness of table sugar, it has a mild sweetening effect. Erythritol provides very little energy and is largely absorbed by the body and then excreted.

Stevia is a sweetener extract derived from the leaves of the Stevia rebaudiana plant. The Stevia RA98 used here is a highly purified steviol glycoside with very high sweetness.

Xylitol —also known as birch sugar—is also a sugar alcohol. It provides energy and has a sweetness level close to that of table sugar.

Does stevia taste bitter?

Depending on its composition and dosage, pure stevia may taste bitter or licorice-like.

How Erythritol and Xylitol Balance Each Other in This Blend
In this blend, Stevia RA98 accounts for only 0.10–0.15%—just enough to specifically enhance the sweetness. Xylitol complements the flavor profile, while erythritol forms the crystalline base. The result is a well-balanced overall taste.

Benefits of Combining Erythritol, Stevia, and Xylitol

What sets this blend apart:

•  Fine-crystalline structure – easy to measure out, highly soluble, and spreads easily like sugar
• Sugar-free
• Eating foods that contain erythritol instead of sugar helps maintain tooth mineralization*

Sweetness Comparison Chart: Erythritol, Stevia, and Xylitol Compared to Sugar

Erythritol-Stevia-Xylitol Mixing Ratios for Baking

Baking without sugar often fails because of a lack of volume. The triple combination of erythritol, stevia, and xylitol combines sweetness, volume, and good processing properties. You can use this product directly in many recipes just like table sugar. Depending on the recipe, minor adjustments may be necessary—for example, with very moist doughs.

Our tip: For applications involving heat, such as crème brûlée, caramelized fruit, or toffee sauces , the xylitol content can offer advantages. Depending on the recipe, this can make preparation easier.

Low-Carb Diets: A Comparison of Erythritol, Stevia, and Xylitol

People who want to cut back on carbohydrates like sugar often turn to alternative sweeteners. Here’s a brief overview:

• Erythritol – provides very little energy and is often used in low-sugar recipes.
• Stevia RA98 – has a very high sweetness level and is used in small amounts
• Xylitol – provides energy and is suitable to varying degrees depending on one's diet

Due to its high erythritol content, this mixture may be of interest for those watching their carbohydrate intake. Those following a strict keto diet should keep an eye on the total amount.

Erythritol products from buxtrade

Ourerythritol-stevia blend with xylitol is part of an extensive product line—discover more varieties at buxtrade:

• Erythritol Stevia 100% Pure
• Erythritol-Stevia-Caramel Blend
• Organic Erythritol / Erythrit
• Erythrit Bronze
• Vanilla Erythritol
• Erythritol Powdered Sugar / Powdered Sugar Substitute

Available in bulk – for commercial use and wholesale

Do you need larger quantities? The sweetener blend of erythritol, stevia, and xylitol is available from buxtrade in various package and container sizes. Its consistent composition and ease of use make it ideal for everyday commercial use. For inquiries about quantities, volume discounts, or sample orders, simply contact us directly.