Guar Gum

Guar Gum

Guar gum, also called guar gum, is an additive (E412) used as a thickener, gelling agent, flour treatment agent and bulking agent. Guar gum comes from the seeds of the Cyamopsis tree, which is native to India. This product is used in the food industry as a thickener and gelling agent in soup, mashed potatoes, desserts condiments and mayonnaises, among others.

Ingredients: Guar Gum                                                              

Recommended use: Approx. 0.2% as stabilizer, to prepare pure gels up to 1%.

Storage: Thanks to our packaging can be stored anywhere at room temperature, clean and dry, away from direct sunlight.

Packaging: Resealable stand-up pouch / from 25 kg in manufacturer's container

Nutritional information per 100 g

Calorific value                                                815,16 kJ/ 194,82 kcal

fat                                                                    0,00 g

thereof saturated fatty acids                      0,20 g

Carbohydrates                                               1,22 g

thereof sugar                                                 0,50 g

Dietary fiber                                                   85,36 g