Guar gum, also called guar gum, is an additive (E412) used as a thickener, gelling agent, flour treatment agent and bulking agent. Guar gum comes from the seeds of the Cyamopsis tree, which is native to India. This product is used in the food industry as a thickener and gelling agent in soup, mashed potatoes, desserts condiments and mayonnaises, among others.
Ingredients: Guar Gum
Recommended use: Approx. 0.2 % as stabilizer, to prepare pure gels up to 1%.
Nutritional values per 100 g
Calorific value 1453 kJ/347 kcal
Fat 0.5 g
thereof saturated fatty acids 0.35 g
Carbohydrates 77,3 g
thereof sugar 0,00 g
Dietary fiber 77.3 g
Protein 3,5 g
Salt 0,00 g